Adult patients referred for gastroscopy due to gastrointestinal complaints or other symptoms Digestive System
Conditions
Interventions
In the first phase of the study, 100 adults scheduled for gastroscopy are instructed to drink one glass (250 ml) or two glasses (500 ml) of milk 4 hours before the planned procedure. During the gastro
Sponsors
Uppsala University Hospital
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Adult patients referred for gastroscopy because of gastrointestinal symptoms
Exclusion criteria
Exclusion criteria: 1. Age 60 years 3. Body mass index > 30 4. Condition known to be associated with delayed gastric emptying
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The volume of milk-stained or solid gastric content in ml, 4 hours after ingestion of milk or yoghurt, that can be suctioned from the stomach, measured as soon as the endoscope enters the stomach | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. The volume of gastric content in ml, estimated with ultrasound, 4 hours after ingestion of milk or yoghurt and immediately before gastroscopy, compared with the volume suctioned through the endoscope the first time it enters the stomach 2. The volume of gastric content in ml, 4 hours after ingestion of low-fat or high-fat yoghurt, measured as soon as the endoscope enters the stomach | — |
Countries
Sweden, Switzerland
Contacts
Public ContactPeter Frykholm
Outcome results
None listed