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Health-related interventions to improve health and wellbeing and reduce overweight, obesity and unemployment

Adding to Social capital and individual Potential In disadvantaged REgions

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN17609001
Enrollment
1303
Registered
2021-02-24
Start date
2020-09-28
Completion date
Unknown
Last updated
2024-02-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Reduction of body weight and increase in employment in adults who are unemployed or living with overweight and obesity Not Applicable

Interventions

Interventions in ASPIRE will be a combination of healthy lifestyle and skills training to help participants improve their health and wellbeing and ultimately reduce their weight, obtain employment or

Sponsors

Bournemouth University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Individuals who are overweight or obese or unemployed or jobseeker 2. Ability to attend activities at ASPIRE hub in the different implementation sites 3. Adults 18 years and above (16 years for participants in France)

Exclusion criteria

Exclusion criteria: 1. Terminal illness or palliative care, dementia, a severe mental health problem or learning difficulty. 2. Planned bariatric or weight loss surgery 3. Serious psychosocial problems or behavioural problems that could hinder participation in interventions (e.g. drug addiction, serious psychiatric disorders, aggressive delinquent behaviour) 3. Pregnant or planning to become pregnant 4. Individuals currently involved in full-time paid employment or recurrent (continuous) short-term contracts

Design outcomes

Primary

MeasureTime frame
1. Body weight (kg) and body mass index (kg/m²) is measured using the Interactive Health Kiosk at baseline, 12 weeks, 6 months and 9 months 2. Employment status will be assessed by documenting when a participant obtains remunerated work (full-time and part-time) or subsidised work measured by self-report at baseline, 12 weeks, 6 months and 9 months

Secondary

MeasureTime frame
1. Dietary intake and diet quality will be measured using a validated semi-quantitative food frequency questionnaire (FFQ), at baseline, 12 weeks, 6 months and 9 months 2. Self-efficacy will be assessed using The General Self-Efficacy Scale (GSE) at baseline, 12 weeks, 6 months and 9 months 3. Health-related quality of life will be measured using the EuroQol EQ-5D-5L questionnaire at baseline, 12 weeks, 6 months and 9 months 4. Physical activity will be measured using self-reported assessments of physical activity on a 2-item questionnaire which reports participants’ engagement in light, moderate or vigorous physical activity over the previous week as well as the duration and frequency of the activity at baseline, 12 weeks, 6 months and 9 months 5. Self-reported health status will be assessed using 5-items on the health, wellbeing and activity questionnaire consisting of questions asking participants to rate their physical health over the past 30 days at baseline, 12 weeks, 6 months and 9 months 6. Workability will be assessed using 4-items adapted from the work ability and functional capacity self-assessment questionnaire at baseline, 12 weeks, 6 months and 9 months

Countries

England, France, United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 15, 2026