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The effectiveness of SLIM SHAPE 2.0 interventions in improving the health, wellness, and work productivity among working adults with overweight and obesity

The effectiveness of SLIM SHAPE 2.0 interventions in improving the health, wellness, and work productivity among the staff of Universiti Kebangsaan Malaysia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN17129075
Enrollment
148
Registered
2023-08-09
Start date
2019-10-01
Completion date
Unknown
Last updated
2023-08-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Reduction in cardiovascular risks and body weight, and improvement of work productivity and quality of life in employees with overweight and obesity Nutritional, Metabolic, Endocrine

Interventions

Employees with overweight and obesity will be assigned to either the SLIMSHAPE 2.0 or control group based on their office zone in order to avoid selection bias. Those from Zone 1 will be assigned to t

Sponsors

Universiti Kebangsaan Malaysia
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Permanent staff of Universiti Kebangsaan Malaysia (Bangi) 2. Age between 20-59 years old 3. Non-shift worker 4. No chronic diseases such as cancer and renal failure 5. In either contemplation, preparation, action, or maintenance stage of change

Exclusion criteria

Exclusion criteria: 1. Temporary staff of Universiti Kebangsaan Malaysia (Bangi) 2. Pregnant staff 3. Blood pressure >=160/100 or =9.0%) 5. History of weight loss participation in the last 3 months prior to study 6. History of bariatric surgery 7. Prolonged sick leave (more than a month) 8. Chronic joint pain

Design outcomes

Primary

MeasureTime frame
Body weight change calculated as the difference (in kilograms) between measured weight at baseline and approximately 12 weeks after the intervention

Secondary

MeasureTime frame
1. Body weight change calculated as the difference (in kilograms) between measured weight at baseline and approximately 9 months after enrollment 2. Body composition (body fat, fat-free mass, muscle mass) measured using a bioelectrical impedance analyzer (TANITA DC-360) at baseline, 3 months, and 9 months 3. Waist circumference measured using a non-extensible measuring tape at baseline, 3 months, and 9 months 4. Blood pressure measured using an automated sphygmomanometer at baseline, 3 months, and 9 months 5. Blood glucose, lipid and uric acid measured through a blood sample after an overnight fast as baseline, 3 months, and 9 months 6. Dietary intake assessed retrospectively using a validated Diet History Questionnaire (DHQ) at baseline, 3 months, and 9 months 7. Physical activity assessed using Malay-translated Global Physical Activity Questionnaire (GPAQ) at baseline, 3 months, and 9 months 8. Mindful eating behavior assessed using Malay-translated Mindful Eating Questionnaire (MEQ-M) at baseline, 3 months and 9 months

Countries

Malaysia

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026