Skip to content

Investigating the effect of time-restricted eating on sperm quality

The effect of time-restricted eating on the sperm parameters and seminal oxidative stress of a cohort of male patients attending a fertility clinic

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN17079245
Enrollment
40
Registered
2025-04-30
Start date
2024-02-23
Completion date
Unknown
Last updated
2025-09-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Sperm quality Urological and Genital Diseases

Interventions

Following their usual clinic appointment, participants who meet the eligibility criteria and wish to take part in the study will give their consent and complete a questionnaire about their lifestyle a

Sponsors

Bristol Centre for Reproductive Medicine Limited
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Male 2. Aged between 18-44 years 3. Body mass index (BMI) of at least 18.5 kg/m2 4. Non-smoker 5. Men who have sperm in their ejaculate 6. Non-diabetic 7. No previous eating disorders 8. Participants capable of giving informed consent

Exclusion criteria

Exclusion criteria: 1. A history of eating disorders 2. BMI below 18.5 kg/m2 3. Aged 45 years and over 4. Smoker 5. Men who have no sperm in their ejaculate 6. Diabetic 7. On any medication which needs to be taken with food 8. Previous bariatric surgery

Design outcomes

Primary

MeasureTime frame
Seminal fluid analysis including concentration, motility and morphology according to WHO guidelines at baseline and 3 months

Secondary

MeasureTime frame
1. Testosterone level measured by blood test at baseline and 3 months 2. Metabolomic analysis of seminal fluid collected at baseline and 3 months, using gas chromatography-mass spectrometry (GC-MS)

Countries

England, United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026