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PRIMROSE: Primary prevention of childhood obesity at child health centers

Primary prevention of childhood obesity through sessions at Swedish child health centers (CHC) addressing healthy eating habits and physical activity: a randomized population-based study (PRIMROSE)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN16991919
Enrollment
1000
Registered
2013-09-10
Start date
2008-05-01
Completion date
Unknown
Last updated
2020-08-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prevention of childhood obesity and promotion of healthy eating and physical activity Nutritional, Metabolic, Endocrine

Interventions

The intervention is based on social cognitive theory (SCT) and Motivational Interviewing (MI), which has been shown in previous intervention studies to be successful in changing health behaviors. A co

Sponsors

Karolinska Institutet (Sweden)
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. First-time mothers 2. Receiving services in the participating CHC

Exclusion criteria

Exclusion criteria: 1. Do not speak/understand Swedish 2. Very serious social problems

Design outcomes

Primary

MeasureTime frame
BMI and waist circumference (WC) of the participating children and their parents will be compared between the intervention group and the control group. Four-year-old children's and their parents' BMI and WC are primary outcomes, and will be used as indicators of obesity status. Nurses at the CHC measure children's and parents' height and weight by instruments which have been validated for measurement errors. Data from parents at baseline are self-reported. In parents attending CHC waist circumference (WC) is measured by nurses using a measuring tape. In 4-years old children attending CHC WC is also measured by nurses using a measuring tape.

Secondary

MeasureTime frame
Secondary outcomes are PA, eating habits (fruits, vegetables, fish, French fries, sugared drinks, leeway and regularity of eating). The eating habits of children and parents were assessed with a validated semi-quantitative food frequency questionnaire (FFQ). The FFQ includes questions about habitual dietary intake of certain food items as well as intake of beverages. The parent FFQ version includes 81-items and the child 79-items, and is complemented by questions about regularity of meals. The questions in the FFQs are intended to serve as indicators of healthy and unhealthy eating habits. Differences in physical activity (PA) between mothers and fathers in the intervention group and their counterparts in the control group are investigated by the Baecke questionnaire, which has been shown to have good validity. Differences in PA between children in the intervention group and those in the control group are furthermore investigated objectively by an accelerometer for the period of one week, when children reached the age of 4. Mothers' and fathers' PAs are investigated at enrolment and again at 4 years of children's age, while the children's PA is examined only at 4 years of age.

Countries

Sweden

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Mar 20, 2026