Skip to content

Effects of OPTIMEALTH Food P 500 on gut health

A prospective, randomized, double-blind, two-arm, parallel, placebo-controlled, clinical study to evaluate the efficacy of OPTIMEALTH Food P 500 supplementation on constipation symptoms, SCFAS content, and gut microbiota composition in healthy participants suffering from constipation

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN16851495
Enrollment
60
Registered
2025-05-19
Start date
2023-11-07
Completion date
Unknown
Last updated
2025-10-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Constipation Digestive System

Interventions

This study investigates 4 weeks of daily supplementation with OPTIMEALTH Food P 500 (300 mg/day, 150 mg x 2 capsules) or a placebo (dextrin, 300 mg/day, 150 mg x 2 capsules) taken orally at breakfast.

Sponsors

INNOVATION LABO SCIENCES Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy adult male and female subjects between 21 to 65 years (inclusive) of age 2. Subjects with general symptoms of constipation and meet ROME IV criteria for functional constipation 3. Subjects with BMI between 18.5 and 29.9 kg/m² 4. Females of child-bearing potential must agree to use an approved form of birth control and to have a negative pregnancy test result at the screening visit. Female subjects of non-childbearing potential must be amenorrheic for at least 1 year or had a hysterectomy and/or bilateral oophorectomy 5. Subjects must be willing to give written informed consent and be willing to comply with the trial protocol 6. Subjects must have the ability to understand the risks/benefits of the protocol 7. Subjects should be available for the total duration of the study period (6 weeks)

Exclusion criteria

Exclusion criteria: 1. Subjects with constipation due to organic or neurological lesions 2. Subjects with a history of pathological bowel diseases like IBD or colon cancer 3. Subjects with abnormal liver or renal function 4. Subjects who have taken any prebiotic, probiotic or laxative supplements within 8 weeks of the start of the study period 5. Subjects receiving any antibiotic, anti-inflammatory or immunosuppressive drug within the past 4 weeks 6. Subjects who have any known allergies to soy milk or any other ingredients of the test product 7. Alcoholics and drug abusers 8. Pregnant or lactating females 9. Subjects with a history of anxiety or depression or recent intake of psychotropic drugs 10. Any other condition that the Principal Investigator thinks may jeopardize the study outcome

Design outcomes

Primary

MeasureTime frame
Defecation frequency self-assessment measured using a daily chart at baseline and week 4

Secondary

MeasureTime frame
Current secondary outcome measures as of 22/09/2025: The following secondary outcome measures are assessed at baseline and week 4: 1. Stool consistency by self-assessment measured using the Bristol stool chart at baseline and end of study period 2. Constipation-related symptom scores measured using a self-assessment questionnaire at baseline and end of study period 3. Stool short-chain fatty acid (SCFA) content measured using gas chromatography in fecal samples collected at baseline and end of study period. 4. Gut microbiota composition measured using 16sRNA analysis in fecal samples collected at baseline and end of study period. 5. Antioxidant activity is tested using enzymatic and chemical assays. Blood samples were collected at baseline and end of study period and analyzed for SOD, GPx and CAT along with Total Antioxidant Capacity. 6. Inflammatory markers in saliva samples analysed using ELISA at baseline and the end of the study period Previous secondary outcome measures: The following secondary outcome measures are assessed at baseline and week 4: 1. Stool consistency by self-assessment measured using the Bristol stool chart at baseline and end of study period 2. Constipation-related symptom scores measured using a self-assessment questionnaire at baseline and end of study period 3. Stool short-chain fatty acid (SCFA) content measured using gas chromatography in fecal samples collected at baseline and end of study period. 4. Gut microbiota composition measured using quantitative PCR in fecal samples collected at baseline and end of study period 5. Antioxidant activity is tested using enzymatic and chemical assays. Blood samples were collected at baseline and end of study period and analyzed for SOD, GPx and CAT along with Total Antioxidant Capacity. 6. Inflammatory markers in saliva samples analysed using ELISA at baseline and the end of the study period

Countries

Switzerland

Contacts

Public ContactAki Honda
tokyo@innovationlabo.com+81 (0)335525335

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026