Capsaicinoids effect on appetite response

Capsaicinoids reduces appetite response: an open label study in free living population

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

ISRCTN

Registry ID

ISRCTN16751129

Enrollment

150

Registered

2017-01-24

Start date

2015-06-15

Completion date

Unknown

Last updated

2018-08-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Capsaicinoids supplementation Nutritional, Metabolic, Endocrine Capsaicinoids supplementation

Interventions

Following provision of informed consent, all participants are given 100 mg Capsimax (which contains 2 mg capsaicinoids) to take with their breakfast meal for 7 days. On the first day of the study per

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Aged between 19-51 years 2. BMI of less than 40kg/m2 3. Provision of written informed consent

Exclusion criteria

Exclusion criteria: 1. Chronic disease/condition 2. Pregnancy or lactation 3. No dietary supplement consumption

Design outcomes

Primary

Measure	Time frame
1. Appetite is measured using VAS questionnaires and subjective questionnaires at baseline and 7 days 2. Exercise habits are measured using surveys designed for the purpose of this study at baseline and 7 days	—

Secondary

Measure	Time frame
1. Resting heart rate is measured manually by researchers at baseline and 7 days 2. Diastolic and systolic blood pressure is measured using a sphygmomanometer at baseline and 7 days	—

Countries

United States of America

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026