Promoting plant-based protein products among the general population Not Applicable
Conditions
Interventions
Current interventions:
Arm 1: Regular online supermarket (control).
Arm 2: Online supermarket with the addition of nudges on plant based protein products.
Randomization and allocation is performed by
Sponsors
National Institute for Public Health and the Environment
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Current inclusion criteria as of 13/06/2022: All customers placing a delivery order (i.e., shops) in a real-life online supermarket between mid May 2022 until mid September 2022. Previous inclusion criteria: All customers placing a delivery order (i.e., shops) in a real-life online supermarket between mid February 2022 until mid June 2022.
Exclusion criteria
Exclusion criteria: Does not meet inclusion criteria
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The number of plant-based protein products purchased measured using the online shopping website at a single time point | — |
Secondary
| Measure | Time frame |
|---|---|
| Measured using the online shopping website at a single time point: 1. The number of purchases from (a) meat, (b) plant-based meat substitutes, (c) dairy products, and (d) plant-based dairy products. 2. Total revenue in Euros. | — |
Countries
Netherlands
Outcome results
None listed