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Effect of fish and omega 3 supplements on the heart health of young adults

The effects of fish consumption and omega 3 supplementation in reducing risk of cardiovascular disease in young adults (CardioFish)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN16260195
Enrollment
117
Registered
2025-12-03
Start date
2026-02-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular disease prevention Circulatory System

Interventions

Arm 1 – 2 portions of fish (280g) per week Arm 2 – Daily 1g omega 3 supplement – 400mg EPA+ 200mg DHA per day. Arm 3 – Daily 1g placebo supplement (corn oil) All three study arms will receive a 12-
no additional follow-up beyond 12 weeks is planned. Randomisation will be performed by an independent researcher who is not involved in participant recruitment or assessment. Allocation will be conduc

Sponsors

University of Ulster
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 30 Years

Inclusion criteria

Inclusion criteria: 1. Omega-3 index < 6% 2. Healthy males or females 3. Aged 18–30 years old 4. Low consumers of fish (< 2 portions/month) 5. Willing to consume 2 portions (280 grams) of fish per week 6. Not consuming fish oil supplements 7. Not consuming protein supplements 8. Within a BMI of 18–30 kg/m² 9. Not allergic to seafood

Exclusion criteria

Exclusion criteria: 1. Omega-3 index > 6% 2. Regularly consume fish 3. Are allergic to seafood 4. Are taking fish oil supplements (e.g., fish oil, cod oil, krill oil, GLA, or evening primrose) or protein supplements (e.g., whey protein) 5. Are pregnant or lactating 6. Have existing health conditions such as Diabetes Mellitus or known hypertension 7. Have dietary restrictions resulting in the exclusion of fish (e.g., vegan)

Design outcomes

Primary

MeasureTime frame
Omega 3 index: Percentage of EPA and DHA omega-3 fatty acids in red blood cell membranes measured using GC/MS at Baseline (Week 0) and post-intervention (week 12)

Secondary

MeasureTime frame
Polyunsaturated fatty acid status [LA, AA, ALA, EPA, DHA (mg/ml)] measured using GC/MS at Baseline (Week 0) and post-intervention (week 12);Inflammatory status – Cytokine concentration (IL-5, IFN-g, IL-10, IL-1ß, IL-4, IL-6, TNF-a (pg/ml)) measured using Validated Immunoassays at Baseline (Week 0) and post-intervention (week 12);Cardiovascular inflammatory markers (Adhesion molecules; ICAM-1, VCAM-1, Selectins (E-Selectin and P-Selectin) measured using Validated Immunoassays at Baseline (Week 0) and post-intervention (week 12);Plasma lipid profile (Triglycerides, HDL, LDL, total cholesterol (mmol/l)) measured using Automated biochemistry analyser at Baseline (Week 0) and post-intervention (week 12);Vascular health measured using Blood pressure, flow mediated dilation (FMD), pulse wave velocity (PWV), and pulse wave analysis (PWA) at Baseline (Week 0) and post-intervention (week 12)

Countries

Northern Ireland, United Kingdom

Contacts

Public ContactEmeir McSorley
Em.mcsorley@ulster.ac.uk+44 2870123543

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Jul 3, 2026