First-ever foot ulcer in people with diabetes Nutritional, Metabolic, Endocrine
Conditions
Interventions
This study is an examination of the pain sensitivity of the skin on the feet and its influence on the incidence of first-time foot ulceration in patients with diabetic polyneuropathy.
Foot ulceration
Sponsors
Heinrich Heine University Düsseldorf
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Diabetes Type 1 or 2 2. Neuropathy 3. No history of a first-ever foot ulcer
Exclusion criteria
Exclusion criteria: 1. No diabetes 2. No neuropathy 3. History of first-ever ulcer
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. First-ever ulcer occurrence measured using patient medical notes at a follow-up of 12, 24, 38, and 48 months 2. Death measured using patient medical notes by the end of the observation period | — |
Secondary
| Measure | Time frame |
|---|---|
| Time to first-ever ulcer measured using patient medical notes calculated using acceleration failure time (AFT) regression at one timepoint | — |
Countries
Germany
Contacts
Public ContactAndrea Icks
Outcome results
None listed