Excessive alcohol consumption Mental and Behavioural Disorders
Conditions
Interventions
Two between-subjects experiments (for (a) wine and (b) beer) with one independent factor of three levels corresponding to the label that accompanies drinks (wine or beer) for consumption.
The trial h
Sponsors
University of Cambridge
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Adult men and women (above 18 years of age) 2. Weekly wine/beer drinker
Exclusion criteria
Exclusion criteria: 1. Under 18 years of age 2. Non-weekly wine/beer drinker 3. Pregnancy (women only) 4. Medication use (including antibiotics) 5. History of neurological or psychiatric disorders
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Total volume of drink consumed during the taste-test task measured in millilitres (ml). The taste-test task takes place immediately post-intervention. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Product appeal: measured using validated questionnaire items with answers given on Likert-type rating scales. The measurement will take place immediately post-intervention with the labels (differing according to randomisation) displayed for participants to see 2. Perceived alcohol strength: measured using validated questionnaire items with answers given on Likert-type rating scales. The measurement will take place immediately post-intervention with the labels (differing according to randomisation) displayed for participants to see 3. Other indices of appeal: measured using validated questionnaire items with answers given on Likert-type rating scales. The measurement will take place immediately post-intervention with the labels (differing according to randomisation) displayed for participants to see | — |
Countries
United Kingdom
Outcome results
None listed