The health implications of consuming processed meat deep-fried in extra virgin olive oil, with and without vegetables, within a cohort of cohabiting women

Effect of the consumption of processed meat and dietary fiber among older women

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

ISRCTN

Registry ID

ISRCTN15421598

Enrollment

Registered

2023-08-11

Start date

2021-07-02

Completion date

Unknown

Last updated

2025-09-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Consumption of processed meat and dietary fiber Nutritional, Metabolic, Endocrine

Interventions

Randomized controlled clinical trial conducted within a community of women with similar lifestyle habits, where twice a week for a period of 98 days, one group (experimental) consumes 150 g of pork cr

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1. Female gender 2. Homogeneous dietary habits 3. Very similar lifestyle habits 4. Signing the informed consent

Exclusion criteria

Exclusion criteria: 1. Diagnosed with dementia 2. Swallowing difficulty 3. Diagnosed with hypercholesterolemia

Design outcomes

Primary

Measure	Time frame
Measured fasting at baseline, 55, 98 and 132 days: 1. BMI measured using a bioimpedance analyzer and a talmeter. Waist circumference is measured using a non-stretch tape measure halfway between the last rib and the iliac crest to the nearest millimeter by a trained nutritionist. 2. Systolic and diastolic blood pressure collected with an OMRON BP7200 upper arm blood pressure monitor 3. Blood lipids measured are taken in fasting status from arterial blood by trained nurses	—

Measure

Time frame

Measured fasting at baseline, 55, 98 and 132 days: 1. BMI measured using a bioimpedance analyzer and a talmeter. Waist circumference is measured using a non-stretch tape measure halfway between the last rib and the iliac crest to the nearest millimeter by a trained nutritionist. 2. Systolic and diastolic blood pressure collected with an OMRON BP7200 upper arm blood pressure monitor 3. Blood lipids measured are taken in fasting status from arterial blood by trained nurses

—

Secondary

Measure	Time frame
Measured fasting at baseline, 55, 98 and 132 days: 1. Fat mass and fat-free mass measured using a bioimpedance analyzer 2. Heart rate measured with an OMRON BP7200 upper arm blood pressure monitor	—

Countries

Spain

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026