Impact of personalised nutrition advice on diet quality

Impact of personalised nutrition advice on diet quality compared to general population advice in healthy volunteers: a randomised controlled trial

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

ISRCTN

Registry ID

ISRCTN15305840

Enrollment

Registered

2020-06-10

Start date

2020-06-15

Completion date

Unknown

Last updated

2023-12-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Improving quality of dietary intake Nutritional, Metabolic, Endocrine Improving quality of diet

Interventions

Participants will be randomised (please give ratio of randomisation and method use to randomise) to one of two groups: 1. Intervention group receiving personalised dietary advice using a biomarker-dri

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Aged between 18 and 65 years 2. BMI =18.5 Kg/m2

Exclusion criteria

Exclusion criteria: 1. Pregnant or lactating 2. Diagnosed with metabolic disease which interferes with nutritional requirements

Design outcomes

Secondary

Measure	Time frame
1. Change in blood biochemistry assessed from lipid parameters and glycaemic parameters (For ex: glucose, Cholesterol, HDL, Triacylglycerol) of blood samples taken at baseline and 12 weeks. 2. Change in metabolite levels assessed from blood and urine samples taken at baseline and 12 weeks using untargeted metabolomic analysis.	—

Primary

Measure	Time frame
Diet quality assessed by the Alternate Mediterranean Diet Score at baseline and 12 weeks	—

Countries

Ireland

Contacts

Public ContactLorraine Brennan

lorraine.brennan@ucd.ie+35317166815

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 8, 2026