Healthy Individuals Not Applicable
Conditions
Interventions
The acute response to ingestion of 2 oz of free-range reindeer meat compared to 2 oz of commercial beef was evaluated using a randomized, crossover experimental design and stable isotope methodology i
Sponsors
National Institutes of Health
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Aged 20 - 70 years 2. BMI range of 20-38 kg/m²
Exclusion criteria
Exclusion criteria: 1. Have a pacemaker 2. Previously diagnosed diabetes 3. Chronic inflammatory condition 4. Taking any type of medication or supplement that may affect glucose metabolism 5. Active cancer or malignancy 6. Taking corticosteroids by mouth, injection or trans-dermally 7. Females who test positively for pregnancy 8. Any other disease that would place them at increased risk of harm if they were to participate, at the discretion of the study physician
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Whole-body protein synthesis, protein breakdown and protein balance measured using the isotopic enrichments of phenylalanine and tyrosine as measured by gas chromatography-mass spectrometry over a seven-hour period | — |
Secondary
| Measure | Time frame |
|---|---|
| Plasma essential amino acids concentration measured using by liquid chromatography-electrospray ionization-mass spectrometry over a seven-hour period | — |
Countries
United States of America
Outcome results
None listed