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Equivalency trial of a locally produced alternative ready-to-use therapeutic food (RUTF) in Ghana

Comparison of a locally produced, alternative therapeutic food to a standard ready-to-use therapeutic food (RUTF) for the treatment of acute malnutrition in children from the Brong Ahafo region of Ghana

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN14788669
Enrollment
1800
Registered
2017-12-01
Start date
2017-02-07
Completion date
Unknown
Last updated
2022-08-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Acute malnutrition as defined by weight for height z-score (WHZ) < -2, Mid-Upper Arm Circumference (MUAC) <12.5 cm, or bipedal edema Nutritional, Metabolic, Endocrine Malnutrition

Interventions

Randomisation consists of random 1:1 permuted blocks of 4 for the entire study rather than at each study site. Within the randomised blocks two colors were randomly assigned to the intervention group

Sponsors

Washington University School of Medicine
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Children aged 6-59 months with WHZ < -2, MUAC <12.5 cm, or bipedal edema

Exclusion criteria

Exclusion criteria: 1. Children currently involved in another research trial or feeding program 2. Developmentally delayed 3. Chronic debilitating illness (such as cerebral palsy) 4. History of peanut or milk allergy 5. Serious adverse effects to the study food (such as an allergic reaction) 6. Received therapy for acute malnutrition within one month prior to presentation

Design outcomes

Primary

MeasureTime frame
1. Mid-upper arm circumference, measured with a standard insertion tape to the nearest 0.1 cm every two weeks until recovery 2. Weight for length z-score (weight measured using an electronic scale to the nearest 5 g, length measured to the nearest 0.1 cm using a rigid length board), measured every two weeks until recovery

Secondary

MeasureTime frame
1. Other anthropometric measures (weight measured using an electronic scale to the nearest 5 g, length measured to the nearest 0.1 cm using a rigid length board), measured every two weeks until recovery 2. Adverse symptoms, such as stomach pain, vomiting, diarrhea, rash or fever, measured every two weeks until recovery

Countries

Ghana

Contacts

Public ContactMark;Meghan Manary;Callaghan-Gillespie

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Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026