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Six food elimination diet in functional dyspepsia

The impact of a six food elimination diet on clinical symptoms and metabolomic parameters in patients with functional dyspepsia compared to healthy volunteers

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN14638935
Enrollment
30
Registered
2026-01-16
Start date
2023-02-05
Completion date
Unknown
Last updated
2026-01-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients with functional dyspepsia presenting with postprandial distress syndrome, epigastric pain syndrome, or an overlap of both subtypes Digestive System

Interventions

Intervention type: Dietary modification Intervention description: Implementation of a six-food elimination diet excluding dairy, wheat, soy, eggs, nuts, and seafood for 4 weeks. Duration of interventi

Sponsors

Clinic of Internal Medicine-Gastroenterology, Jessenius Faculty of Medicine in Martin, Comenius University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 75 Years

Inclusion criteria

Inclusion criteria: For patients: 1. Age = 18 years 2. Diagnosed functional dyspepsia (Rome IV criteria) 3. Absence of acute somatic disease 4. Absence of chronic metabolic disease For healthy volunteers: 1. Age = 18 years 2. Absence of symptoms of DGBI 3. Absence of acute somatic disease 4. Absence of chronic metabolic disease

Exclusion criteria

Exclusion criteria: 1. Active malignancy (except long-term remission) 2. Severe metabolic or endocrine disease (e.g. decompensated diabetes, untreated hypothyroidism) 3. Pregnancy 4. Age < 18 years 5. Inability to attend follow-up visit

Design outcomes

Primary

MeasureTime frame
Dyspeptic symptom burden assessed by validated questionnaires (PAGI-SYM, PHQ-15, PAGI-QoL,WHOQOL-BREF) at baseline and after 30 days of dietary intervention

Secondary

MeasureTime frame
Metabolic parameters from blood, urine, and stool (assessed by Nuclear Magnetic Resonance (NMR) spectroscopy metabolomic analysis) at baseline and after 30 days of dietary intervention

Countries

Slovakia

Contacts

Public ContactPeter Liptak
peter.liptak@uniba.sk+421434203266

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026