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The influence of ingesting fish oil during two weeks of weight loss on changes in body mass and muscle strength

Influence of dietary omega-3 fatty acid content on body composition and muscle performance changes during weight loss in resistance trained young men

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN14254471
Enrollment
20
Registered
2019-05-31
Start date
2017-06-25
Completion date
Unknown
Last updated
2021-09-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers Not Applicable

Interventions

Participants were randomly assigned to either a fish oil or a placebo supplement in a juice-based beverage form supplied by Smartfish Nutrition Ltd. The supplements were ingested for 6 weeks. The fish

Sponsors

Smartfish Nutrition Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Male aged 18 - 35 years. 2. Resistance training for at least two times per week for 6 months prior to the study. 3. Healthy (no known metabolic diseases or eating disorders as determined by our health questionnaire).

Exclusion criteria

Exclusion criteria: 1. Currently supplementing with fish oil. 2. Currently taking medication that would provide inaccurate results as determined by our health questionnaire. 3. Involved in another clinical trial. 4. Substance abuse within the last year. 5. Eating disorder within the last year. 6. Metabolic disorders. 7. Employee of the sponsor, study site, or members of their immediate family. 8. Smoke regularly.

Design outcomes

Primary

MeasureTime frame
Measured at weeks 1 (day 7), 4 (day 27) and 6 (day 41): 1. Weight loss 2. Body composition measured using a narrowed fan-beamed dual-energy x-ray absorptiometry (iDXA GE Healthcare) with analysis performed using GE Encore 13.40.038 Software (GE Healthcare) 3. Exercise performance during a two week period of energy restriction (60% of normal intake) measured using three exercises: 3.1 Single leg isokinetic/eccentric maximum voluntary contraction (MVC) of the knee flexors using an isokinetic dynamometer 3.2 Unilateral 1RM for leg extension and leg press on a fixed resistance machine 3.3 Muscular endurance (as many repetitions as possible on leg extension and leg press exercises, with resistance set at 60% of individual baseline 1RM).

Secondary

MeasureTime frame
Measured at weeks 1 (day 7), 4 (day 27) and 6 (day 41): 1. Fat mass measured using a narrowed fan-beamed dual-energy x-ray absorptiometry ( iDXA GE Healthcare) with analysis performed using GE Encore 13.40.038 Software (GE Healthcare) 2. Fat-free mass measured using a narrowed fan-beamed dual-energy x-ray absorptiometry (iDXA GE Healthcare) with analysis performed using GE Encore 13.40.038 Software (GE Healthcare) 3. Bone mass measured using a narrowed fan-beamed dual-energy x-ray absorptiometry (iDXA GE Healthcare) with analysis performed using GE Encore 13.40.038 Software (GE Healthcare) 4. Overall body fat percentage measured using a narrowed fan-beamed dual-energy x-ray absorptiometry (iDXA GE Healthcare) with analysis performed using GE Encore 13.40.038 Software (GE Healthcare) 5. Resting energy expenditure measured using indirect calorimetry (Oxycon Pro; Cardinal Health) 6. Muscle anabolic signalling (the capacity for muscle to make new proteins) measured using western blot analysis 7. Muscle catabolic signalling (the signals driving the breakdown of muscle proteins by the body) measured using western blot analysis 8. mRNA expression (the expression of certain genes associated with muscle building and breakdown) during weight loss measured using western blot analysis.

Countries

Scotland, United Kingdom

Contacts

Public ContactJordan Philpott
j.d.philpott@stir.ac.uk01786 466487

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026