Unhealthy diet Nutritional, Metabolic, Endocrine Unhealthy diet
Conditions
Interventions
Participants are told they will be taking part in a relaxation and memory study so that the snack food can be placed without making participants aware that the study is assessing eating behaviour (kno
Sponsors
University of Cambridge
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Adults aged over 18 years 2. In the Cambridge area and surrounding areas (Stevenage, Peterborough)
Exclusion criteria
Exclusion criteria: Any allergies or intolerance to food.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Whether participants take the snack food is measured as any difference in bowl weight from before to after the participant is exposed to the snacks. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. The mean amount of snack food consumed is measured as the difference in bowl weight from before to after the participant is exposed to the snacks 2. Cognitive resource is measured through Stroop task performance from baseline to post-intervention and between each half of the session as a manipulation check | — |
Countries
United Kingdom
Outcome results
None listed