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Testing a food supplement for reducing stress on students

Clinical trial aimed to evaluate the efficacy of a food supplement in managing stress in university students: a double-blind, placebo-controlled, cross-over study

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN14084189
Enrollment
40
Registered
2024-01-26
Start date
2023-12-11
Completion date
Unknown
Last updated
2024-02-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stress Mental and Behavioural Disorders

Interventions

The active food supplement intervention (SelectSIEVE ® Zen) is a dietary supplement based on plant extracts of lemon balm, elderberry and sacred basil, botanicals known to improve mental well-being. T

Sponsors

ROELMI HPC Srl
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy male and female subjects 2. Caucasian ethnicity 3. Age more than 18 years old (included) 4. Attending university and will have at least two exams per examination session 5. Not addicted to smoking and drinking 6. Have not been recently involved in any other similar study (at least 2 months of wash-out) 7. Under effective contraception (oral/not oral) therapy 8. Able to comply with the protocol and follow the protocol’s constraints and specific requirements 9. Commitment to use during the entire study period only the products to be tested 10. Commitment to not use products likely to interfere with the product to be tested 11. Commitment to not vary the normal daily routine (i.e. lifestyle, physical activity, etc.) 12. Subject agrees to not use any food supplement until study completion 13. Avoiding consumption of any food supplement or drugs that can interfere with CNS activity for at least 4 weeks prior to the study start 14. Willing to avoid alcohol assumption for the 24 hours prior to the test visits 15. Aware of the study procedures and have signed an informed consent form and a privacy policy 16. Available and willing to follow the procedure of the study protocol 17. Subjects registered with the National Health Service (NHS) 18. Subjects certifying the truthfulness of the personal data disclosed to the investigator

Exclusion criteria

Exclusion criteria: 1. Does not meet the inclusion criteria 2. Pathological psychological conditions related or not related to stress 3. Known hypersensitivity or allergy to one of the active ingredients 4. Any condition that the principal investigator deems inappropriate for participation 5. Subject breastfeeding, pregnant or not willing to take necessary precautions to avoid pregnancy during the study (for the women of childbearing potential) 6. Subject with known or suspected food intolerance or food allergy 7. Impaired immune system due to immunosuppressive diseases such as AIDS and HIV, or use of immunosuppressive medications 8. Pharmacological treatments (antidepressant, anxiolytic, psychotropic drugs, etc) known to interfere with the tested product 9. Severe concurrent diseases 10. Subjects with a history of drug, alcohol and other substance abuse 11. Subjects with active cancers or on chemotherapy 12. Having a diagnosed chronic disease (blood, cardio-vascular, psychiatric, neuro-degenerative, diabetes, cancer, liver, gastric, kidney etc) and/or under medical treatment 13. Clinical history with relevant presence of any disorder or administration of drugs/food supplement that can potentially interfere with the treatment under study 14. Subjects not able to be contacted in case of emergency 15. Subjects taking part or planning to participate to another clinical study during the study in the same or another investigation centre

Design outcomes

Primary

MeasureTime frame
1. Mood is assessed using the Profile of Mood State (POMS) at T2 (the day before the first examination) and T3 (the day before the second examination), and after the washout period, at T5 (the day before the first examination) and T6 (the day before the second examination). 2. The perception of stress is assessed using the Perceived Stress Scale (PSS) at T2 (the day before the first examination) and T3 (the day before the second examination), and after the washout period, at T5 (the day before the first examination) and T6 (the day before the second examination). 3. Cortisol level is measured by salivary swab at T1 (2 weeks before the first examination), T2 (the day before the first examination) and T3 (the day before the second examination), and then after a washout period (around 60 days), at T4 (2 weeks before the first examination), T5 (the day before the first examination) and T6 (the day before the second examination). 4. Product efficacy and other product properties are assessed using a self-assessment questionnaire 24 hours after the second examination at each exam session (T3 + 24 h and T6 + 24 h)

Secondary

MeasureTime frame
Product safety assessed using adverse events notification throughout the study

Countries

Italy

Contacts

Public ContactIleana De Ponti
ileana.deponti@complifegroup.com+39 (0)3316841438

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026