Reduction of postprandial glycaemia in healthy adult Nutritional, Metabolic, Endocrine
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Adults aged between 18 – 56 years old 2. Normal rage of body weight with BMI <30 kg/m2. 3. Be in general good health (with no known food allergies/intolerances) 4. Normal range of fasting blood glucose levels (<5.6 mmol/L) 5. Not taking any medication/s known to affect blood pressure, blood glucose (like diabetic medication) or cholesterol.
Exclusion criteria
Exclusion criteria: 1. BMI >30 kg/m² 2. Elevated fasting blood glucose (above 5.5 mmol/L) 3. Pregnancy 4. Smoking 5. Chronic diseases 6. Allergies and medication use known to affect food digestion, appetite, food sensory perception, or glucose metabolism 7. Individuals who engage in regular high-intensity athletic training or competitive sports 8. Recent blood donation (<3 months) 9. Participation in simultaneous studies
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Postprandial glucose levels will be measured using two methods: 1. Continuous Glucose Monitor devices (CGMs) for a total of 14 days 2. Glucometer using strips at baseline and every 15 min for a total of 3h post-meal | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Insulin and satiety hormones will be measured from capillary blood samples collected via the finger-prick method at baseline and every 15 min for a total of 3h post-meal 2. Blood pressure will be measured using an automatic device at baseline and every 30 min for a total of 3h post-meal 3. Satiety score will be measured using a Visual Analogue Scale (VAS) at baseline and every 30 min for a total of 3h post-meal | — |
Countries
England, United Kingdom
Contacts
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