Postprandial cheese matrix study

Post-prandial randomised controlled trial to examine the postprandial effects of dairy fat within different matrices

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

ISRCTN

Registry ID

ISRCTN13406789

Enrollment

Registered

2018-02-16

Start date

2018-02-01

Completion date

Unknown

Last updated

2019-09-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Blood lipids Nutritional, Metabolic, Endocrine

Interventions

Subjects will receive three meals which contain dairy fat in varying levels of a cheese matrix, with a slice of toast as a carrier, in a random order with a 5-7 day washout period in between meals. Du

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Fasting triglycerides <2.5 2. BMI 18-35

Exclusion criteria

Exclusion criteria: 1. Familial hypercholesteraemia 2. Fasting triglycerides greater than 2.5 3. Any diagnosed metabolic disorder such as diabetes type 1 or 2

Design outcomes

Primary

Measure	Time frame
Circulating fatty acids measured with a Randox Daytona from blood samples collected at fasting, and hourly, on the hour, for the 6-hour postprandial period	—

Secondary

Measure	Time frame
Blood glucose measured with a Randox Daytona from blood samples collected at fasting, and hourly for the 6-hour post-prandial period	—

Countries

Ireland

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026