Glycaemic index testing of different pastas Nutritional, Metabolic, Endocrine
Conditions
Interventions
The subjects enrolled in the study are prescribed a standard healthy diet (defined “AHA type 1 diet” as per the study handbook that will be made available to the investigators before the recruitment p
the cooking time is the one suggested by the manufacture (+-20 sec) in all the tests. The pasta will then be taken in the most typical format of the Mediterra
Sponsors
DigitCal s.r.l.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Healthy adult volunteer 2. BMI between 26 and 30 kg/m² 3. Sedentary lifestyle 4. Non-smoker
Exclusion criteria
Exclusion criteria: 1. Known diagnosis of chronic degenerative diseases 2. Known diagnosis of diabetes 3. Known diagnosis of endocrine disease 4. Previous bulimia/anorexia, patients with recent (within 3 months) strong drop or weight increase, weight fluctuations greater than the sum of the analytical and pre-analytical variability physiological according to gender, age and weight, or weight trend on multiple measures constantly increasing or decreasing 5. Food intolerances and subject to food restrictions.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Glycaemic index measured using protracted OGTT at baseline, 30 minutes, 60 minutes, 90 minutes, 120 minutes, 180 minutes, 240 minutes 2. Glucose tolerance measured using standard OGTT at pre-baseline 3. Insulin levels measured using blood sample at at baseline, 30 minutes, 60 minutes, 90 minutes, 120 minutes, 180 minutes, 240 minutes | — |
Secondary
| Measure | Time frame |
|---|---|
| On the day of the first test and the day of the last test a blood sample is tested for baseline values of the following biomarkers: 1. Total cholesterol 2. LDLc 3. HDLc 4. TG 5. Hb glycated 6. got 7. gpt 8. uricemia | — |
Countries
Italy
Contacts
Public ContactMaurizio Cipolla
Outcome results
None listed