Postprandial distress syndrome (PDS) Digestive System Postprandial distress syndrome (PDS)
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Current inclusion criteria as of 06/02/2018: 1. 18-65 years old 2. If they have epigastric pain syndrome symptoms (epigastric pain or epigastric burning), then the symptoms that are causing distress have to be one of the following meal-related symptoms: postprandial fullness, upper abdominal bloating or early satiation 3. Normal esophagogastroduodenoscopy results within a year 4. No acupuncture treatment in previous 1 month 5. Never joined any other study in process in previous 2 months Previous inclusion criteria: 1. 18-65 years old 2. If they have epigastric pain syndrome symptoms (epigastric pain or epigastric burning), then the symptoms that are causing distress have to be one of the following meal-related symptoms: postprandial fullness, upper abdominal bloating or early satiation 3. Normal esophagogastroduodenoscopy results within a year 4. No acupuncture treatment in previous 1 month 5. No use of medicine for PDS during two weeks before enrollment 6. Never joined any other study in process in previous 2 months
Exclusion criteria
Exclusion criteria: Current exclusion criteria as of 06/02/2018: 1. Functional dyspepsia (FD) symptoms caused by any serious or malignant disease 2. Surgery related with the gastrointestinal tract 3. Taking drugs which might affect dyspepsia, such as anti-secretary drugs, antacids, prokinetics, non-steroidal anti-inflammatory drugs and antidepressant drugs before 1 month participating in the trial 4. Drug or alcohol abuse 5. Pregnant women or women in lactation period Previous exclusion criteria as of 11/01/2018: 1. Functional dyspepsia (FD) symptoms caused by any serious or malignant disease 2. Surgery related with the gastrointestinal tract 3. Drug or alcohol abuse 4. Pregnant women or women in lactation period Previous exclusion criteria: 1. Functional dyspepsia (FD) symptoms caused by any serious or malignant disease 2. Surgery related with the gastrointestinal tract 3. Taking drugs which might affect dyspepsia, such as anti-secretary drugs, antacids, prokinetics, non-steroidal anti-inflammatory drugs and antidepressant drugs before 1 month participating in the trial 4. Drug or alcohol abuse 5. Pregnant women or women in lactation period
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Current primary outcome measure as of 11/01/2018: The overall treatment evaluation (OTE) and elimination rate of three meal-related symptoms (postprandial fullness, upper abdominal bloating and early satiation) are combined primary outcomes measured at four weeks. Previous primary outcome measure: The Overall Treatment Evaluation (OTE) (severity ratings of individual symptoms) is evaluated using a seven-point Likert scale at four weeks. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Symptoms and global assessment are measured using a four-rate scale questionnaire-asymptomatic (0 point), mild (1 point), moderate (2 points) or severe (3 points) that evaluated eight symptoms including postprandial distension, early satiety, epigastric pain, epigastric burning, upper abdominal bloating, belching, nausea and vomiting at baseline, once every week in treatment period and at 8, 12, 16 weeks 2. Quality of life is measured using the 25-item Nepean Dyspepsia Index (NDI) at baseline, 4, 8 and 16 weeks after the first treatment. 3. Severity of anxiety and depression is measured using the Hospital Anxiety Depression Scale (HADS) at baseline, 4, 8 and 16 weeks 4. Number of participants with adverse events related to acupuncture is measured by safety assessment during the treatment at baseline, 4, 8 and 16 weeks | — |
Countries
China