Micronutrient status of healthy adults in Austria and the relationship with health variables Other
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Reside in Austria 2. Aged at least 20 years 3. No severe health ailments
Exclusion criteria
Exclusion criteria: 1. Failing to provide written informed consent 2. Being younger than 20 years or older than 65 years 3. Lactating or pregnant 4. Being diagnosed with a severe health condition (such as diabetes, cardiovascular disease, hypertension, specific allergies, chronic lung disease, liver disease, musculoskeletal disorders, cancer, mental illness, chronic pain, or COVID-19) 5. Taking medications for severe illnesses (whether prescribed or self-administered) 6. Incomplete questionnaires or lacking responses to key questions
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Body weight (kg) reported by questionnaire, single cross-sectional assessment 2. Body mass index (BMI; kg/m2) calculated from questionnaire, single cross-sectional assessment 3. Region of residence in Austria reported by questionnaire, single cross-sectional assessment 4. Omega-3-index measured by blood test (% of total Fatty Acids), single cross-sectional assessment 5. Cholesterol measured by blood test (mg/dl), single cross-sectional assessment 6. Adjusted coenzyme q10 (µmol/mmol Chol) measured by blood test, single cross-sectional assessment 7. Folic acid measured by blood test (ng/ml), single cross-sectional assessment 8. Ferritin measured by blood test (ng/ml), single cross-sectional assessment 9. Vitamin B 12 measured by blood test (pg/ml), single cross-sectional assessment 10. Vitamin D measured by blood test (nmol/l), single cross-sectional assessment 11. Vitamin B 6 measured by blood test (µg/l), single cross-sectional assessment 12.Molybdenum measured by blood test (µ/l), single cross-sectional assessment 13.Manganese measured by blood test (µ/l), single cross-sectional assessment 14. Selenium measured by blood test (µ/l), single cross-sectional assessment 15.Zinc measured by blood test (mg/l), single cross-sectional assessment 16. Copper measured by blood test (mg/l), single cross-sectional assessment 17.Magnesium measured by blood test (mg/l), single cross-sectional assessment 18.Calcium measured by blood test (mg/l), single cross-sectional assessment 19. Potassium measured by blood test (mg/l), single cross-sectional assessment 20. Iron measured by blood test (mg/l), single cross-sectional assessment 21.Soluble transferrin-receptor measured by blood test (mg/l), single cross-sectional assessment 22. Hemoglobin measured by blood test (g/dl), single cross-sectional assessment 23. wrCRP measured by blood test (mg/l), single cross-sectional assessment 24. Apolipoprotein A measured by blood test (g/l), single cross-sectional assessment 25. Triglycerides | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Physical activity levels reported by questionnaire (WHO PA guidelines 150-300 min/week), single cross-sectional assessment 2. Dietary pattern reported by questionnaire, single cross-sectional assessment 3. Diastolic blood pressure assessed during medical check-up examination (mmHg), single cross-sectional assessment 4. Alcohol consumption reported by questionnaire, single cross-sectional assessment 5. Smoking prevalence reported by questionnaire, single cross-sectional assessment 6. Supplement intake reported by questionnaire, single cross-sectional assessment 7. Medication intake reported by questionnaire, single cross-sectional assessment | — |
Countries
Austria