Fluid retention Signs and Symptoms
Conditions
Interventions
For the first week of the study participants are asked to continue their normal eating and drinking habits and also to record their dietary/fluid intake and provide daily urine samples. These urine sa
Sponsors
Södertälje Hospital
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Healthy hospital workers 2. Found after screening to have either concentrated urine or diluted urine
Exclusion criteria
Exclusion criteria: 1. Medical disease requiring daily medication 2. Any kind of kidney disorder
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Composition of urine (urine colour, urinalysis of osmolality, specific weight, and creatinine) is assessed using urinalysis conducted on samples collected daily from baseline to the end of the second week. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Food and fluid intake throughout the study is assessed using food/fluid diaries throughout the both weeks of the study 2. Heart auscultation is assessed by a stethoscope at baseline and at 1 and 2 weeks 3. Blood pressure by Nexfin hemodynamic monitor at baseline and at 1 and 2 weeks 4. Passive leg test by Nexfin hemodynamic monitor at baseline and at 1 and 2 weeks 5. Bioimpednace for measurement of body fluid volumes at baseline and at 1 and 2 weeks | — |
Countries
Sweden
Contacts
Public ContactRobert Hahn
Outcome results
None listed