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Effect of probiotic yoghurt on the blood cholesterol levels of healthy volunteers

Effect of yoghurt containing Lactobacillus plantarum Inducia on level of oxLDL-cholesterol and on some oxidative stress related indices of healthy volunteers

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN12076381
Enrollment
250
Registered
2021-12-30
Start date
2014-10-17
Completion date
Unknown
Last updated
2023-01-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Elevated LDL cholesterol levels Circulatory System

Interventions

Participants are randomly allocated to one of two groups. Randomisation is prepared by a study statistician using statistical analysis software and participants are randomly allocated to one of the tr

Sponsors

BioCC OÜ
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. A written informed consent 2. Aged between 18 - 65 years 3. No personally known health problems 4. No use of any concomitant treatment which could influence the evaluation of the efficacy and the tolerability of the investigational study product, including lipid-lowering drugs (e.g., statins, bile acid sequestrates, cholesterol absorption inhibitors, nicotinic acid) within the preceding 2 months 6. Willingness to maintain a stable diet and physical activity level 7. Normal or not clinically pronounced safety lab values (clinical chemistry, blood count) 8. LDL-cholesterol values =3.0 mmol/l– 5.3 mmol/l

Exclusion criteria

Exclusion criteria: 1. Pregnancy and breastfeeding 2. A history of gastrointestinal disease, food allergy, diabetes and acute infection within the last 2 weeks prior to enrolment 3. Use of any antimicrobial agents within the preceding 2 months or use of any regular concomitant medication including any non-steroidal anti-inflammatory drugs and antioxidant products 2 weeks 4. Intolerance to the investigational product/its ingredients 5. Any kind of concurrent disease which could influence the evaluation of the efficacy and the tolerability of the investigational study product 6. Any serious organ or systemic diseases 7. High blood pressure (e.g., >140/95 mmHg) 8. Eating disorder 9. Extensive exercise 10. Genetic hyperlipidemia 11. Drug or alcohol abuse 12. Active weight loss >5 kg in prior 3 months 13. Participation in other studies within the last 30 days/during the study

Design outcomes

Primary

MeasureTime frame
Blood oxLDL-cholesterol level measured using blood tests (ELISA) at baseline and weeks 8

Secondary

MeasureTime frame
1. ox-LDL values measured using blood tests (ELISA) at baseline and weeks 4 2. Total cholesterol, LDL-cholesterol, non-HDL-cholesterol measured by standard laboratory methods in the United Laboratories of Tartu University Hospital (Estonia) from fasting blood serum at baseline, weeks 4 and weeks 8 3. Blood oxidative stress indices measured from blood serum by ELISA at baseline, weeks 4 and weeks 8

Countries

Estonia

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026