Dietary quality of women and children Not Applicable
Conditions
Interventions
Study Design: Cluster – randomized controlled trial with an intervention arm and a control arm. The study period is three years and will be implemented in two phases comprising the preparatory phase o
Sponsors
Bioversity International
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Households with at least one woman aged 15 – 49 years and a child aged 6 - 59 months will be the main target for the study
Exclusion criteria
Exclusion criteria: Does not meet inclusion criteria
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Diets of the children and women as measured from baseline to endline as measured by multi-pass quantitative 24 hour recall on two non-consecutive days per subject per survey round by: 1. Dietary diversity scores (percentage of women/children meeting minimum dietary diversity) 2. Nutrient adequacy ratios of the women’s and children’s diets | — |
Secondary
| Measure | Time frame |
|---|---|
| At endline: 1. Income opportunities from marketing of wild foods and other locally available agrobiodiversity measured using household interviews 2. Caregiver knowledge and attitudes and practices related to diet quality and nutrition measured measured through a knowledge, attitudes and practices assessment using individual interviews 3. Household food security measured by Household Dietary Diversity Score (HDDS), Months of Adequate Household Food Provisioning (MAHFP); Household Food Insecurity Access Scale (HFIAS), Household Hunger Scale (HHS) 4. Women empowerment measured using reach and process Indicators, economic advancement indicators and agency or power indicators within the Woman’s Economic Empowerment Framework | — |
Countries
Ethiopia, Kenya
Outcome results
None listed