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The effects of a high oat diet on risk factors of heart disease and their link with gut health

The effect of a high oat diet on cardiovascular disease risk and the association with gut microbiota in healthy, middle-aged people

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN11665494
Enrollment
60
Registered
2015-06-03
Start date
2013-01-11
Completion date
Unknown
Last updated
2020-10-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular disease Circulatory System

Interventions

The intervention group consume 100g of oats per day as part of their habitual diet. The control group consume 100g per day of refined cereal-based products i.e. no wholegrain foods, also as part of th

Sponsors

University of Aberdeen
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Males and females 2. Aged 40-65 years 3. BMI 18.5-30.0 4. Systolic blood pressure > 90 and 60 and <99. Blood pressure will be measured at the screening appointment, and if greater than 140 / 90 the volunteer will be referred to their GP before participation. If they are subsequently put onto blood pressure medication then they will be excluded from the study

Exclusion criteria

Exclusion criteria: 1. History of CVD 2. History of diabetes or previously diagnosed impaired glucose tolerance (fasted glucose >7.0mmol/l and 2 hour glucose levels following a glucose load of =7.8 and <11.1 mmol/l) 3. Untreated thyroid disorders 4. Presence of rheumatoid arthritis 5. Presence of asthma 6. Presence of inflammatory bowel disease 7. Presence of autoimmune disorders 8. Presence of cancer 9. Taking any medication or supplements that are prone to affecting any outcome measures including medication for blood pressure and hypercholesterolaemia 10. Use of n3 fatty acid supplements 11. Taken a course of antibiotics within the last three months

Design outcomes

Primary

MeasureTime frame
1. Blood pressure is measured after a 10 minute recumbent rest period. A minimum of 3 readings are taken and the first one is discarded. 24-hour blood pressure monitors are also used for the 24-hour following each timepoint. Readings are taken every 30 minutes between 7am and 10pm and then every hour from 10pm to 7am 2. Faecal samples are collected at each timepoint and analysed for bacterial composition and short chain fatty acid concentrations All primary outcomes are measured at the timepoints of weeks 0, 4, 10 and 16, with weeks 4 to 16 being the 12 week intervention period.

Secondary

MeasureTime frame
1. Fasted blood samples are analysed for blood lipid and glucose profiles and a range of inflammatory markers associated with cardiovascular disease, as well as short chain fatty concentrations 2. Urine samples are collected at weeks 4 and 16 and analysed for avenanthramide concentration as a marker of dietary compliance Secondary outcomes are measured at the timepoints weeks 0, 4, 10 and 16, with weeks 4 to 16 being the 12 week intervention period.

Countries

United Kingdom

Contacts

Public ContactFrank Thies
f.thies@abdn.ac.uk+44 (0)1224 437954

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026