Modification of carbohydrate quantity and quality whilst increasing mono-unsaturated fatty acid (MUFA) intake in Type 2 Diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

ISRCTN

Registry ID

ISRCTN11304233

Enrollment

Registered

2004-09-30

Start date

2003-10-01

Completion date

Unknown

Last updated

2015-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine: Diabetes Nutritional, Metabolic, Endocrine Diabetes

Interventions

As of 26/03/2013 the status of this record was changed to 'stopped'. The trial was not started due to staff changes. 30-40 patients will be recruited to the study from the Exeter Diabetes and Vascula

Eligibility

Inclusion criteria

Inclusion criteria: Type 2 diabetes, Body Mass Index (BMI) >25, HbA1c 6.5% to 12%, ready to change lifestyle.

Exclusion criteria

Exclusion criteria: Unexplained weight loss or ketosis at baseline assessment, type 1 diabetes. They will be asked by specialist nurses in diabetes or clinicians working with them.

Design outcomes

Primary

Measure	Time frame
Does dietary advice based on the following points help people with Type 2 diabetes? Lowering the dietary glycaemic load (by restricting carbohydrate intake by quantity and type) Increasing mono-unsaturate fat intake (nuts/olive oil) Study endpoints: Change in HbA1c, lipids, body mass, blood pressure, diet achieved, disease specific quality of life, dietary glycaemic load	—

Secondary

Measure	Time frame
Not provided at time of registration	—

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026