Snack food influence on resting state activity in healthy individuals

High vs low caloric food modulation of human resting-state functional connectivity in healthy individuals

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

ISRCTN

Registry ID

ISRCTN11231856

Enrollment

Registered

2017-08-17

Start date

2015-12-15

Completion date

Unknown

Last updated

2018-09-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition Nutritional, Metabolic, Endocrine

Interventions

Every subject will undergo two different fMRI sessions of ~40 minutes in total. The interval between the two sessions was 3 days. Participants will arrive to the fMRI unit previously knowing what food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Healthy 2. Right handed 3. BMI from 19 to 27 4. Aged 25-50

Exclusion criteria

Exclusion criteria: 1. Any current or past form neurological/psychiatric diseases 2. BMI outside the range of 19-27 3. Any contradictions to fMRI scanning

Design outcomes

Primary

Measure	Time frame
Brain activity measured using fMRI after the visual stimulation and consumption of the different foods	—

Secondary

Measure	Time frame
Correlation of BMI with changes in brain activation measured using fMRI after the visual stimulation and consumption of the different foods	—

Countries

Germany

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026