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Effect of moderate wine consumption on the clinical symptoms of patients with inflammatory bowel disease

Moderate wine consumption and digestive function: intestinal microbiota, metabolic functionality and effect on the clinical symptoms of patients with inflammatory bowel disease

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN11169656
Enrollment
10
Registered
2021-09-07
Start date
2018-05-03
Completion date
Unknown
Last updated
2022-06-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Ulcerative colitis Digestive System Ulcerative colitis

Interventions

People were allocated randomly at the hospital to the control or intervention group by lottery until occupying the places of the group. The study consists of two periods: a wash-out p

Sponsors

Institute of Food Science Research
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Patients diagnosed with mild or moderate ulcerative colitis

Exclusion criteria

Exclusion criteria: 1. Antibiotic intake up to 6 months before the study 3. Type I diabetes, endocrine and gastrointestinal disorders 4. Addiction to drugs or alcohol 5. Restrictive diets (vegetarians, vegans)

Design outcomes

Primary

MeasureTime frame
Markers of ulcerative colitis such as fecal calprotectin, iron, ferritin, C-reactive protein and white and blood cells measured by routine blood tests at initial and end treatment point (4 weeks)

Secondary

MeasureTime frame
1. Quality of life measured by quality of life questionnaires (IBDQ-32) at initial and end treatment point (4 weeks) 2. Microbial phenolic metabolites in faeces and urine measured by ultra-high-performance liquid chromatography–electrospray ionization–?tandem mass spectrometry (UHPLC-ESI-MS/MS) at initial and end treatment point (4 weeks) 3. Short and medium-chain fatty acids in faeces measured by solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS) at initial and end treatment point (4 weeks) 4. Composition, abundance and diversity of the faecal microbiota measured by sequencing the V3-V4 region of ribosomal DNA from fecal samples and metagenomic analysis at initial and end treatment point (4 weeks)

Countries

Spain

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026