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Edible insects (cricket Acheta domesticus) in school meals for improved nutrition in pre-school children in Kenya

The impact of edible cricket in a school meal programme on nutritional status, gut microbiota and health in pre-school children (age 3-4 years): an individually randomized, single-blinded controlled trial in Uasin Gishu County, Kenya

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN10920322
Enrollment
135
Registered
2017-03-16
Start date
2017-03-10
Completion date
Unknown
Last updated
2022-10-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition Nutritional, Metabolic, Endocrine

Interventions

The intervention will involve feeding children in a school setup. The children in the pre primary section will be given porridge every five days in a week. Treatment is a daily food supplement served

Sponsors

University of Copenhagen
Lead Sponsor
Jomo Kenyatta University of Agriculture and Technology
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Children attending Cheptigit nursery school 2. Weight for Height (WHZ) – =-3 Z scores 3. Caregivers who will accept that their children participate in the study and sign the consent form 4. Children who are willing to take porridge and follow the study procedure and therefore assent to the study procedure 5. Age 3-7 years

Exclusion criteria

Exclusion criteria: 1. Weight for Height (WHZ) = 3 Z scores 2. Children allergic to any ingredients in the porridge 3. Children whose parents do not consent to the study 4. Children with obvious signs of disease

Design outcomes

Primary

MeasureTime frame
Weight for Height (Z score), measured using Seca digital weight measuring scale at 1,2, 3, 4, 5 and 6 months

Secondary

MeasureTime frame
1. Porridge acceptability, measured daily using amount of porridge consumed assessed by weighing any remaining quantity of the porridge at the end of the meal 2. School attendance, measured daily using school registration of each child 3. Stool microbiota, analysed using a stool sample at baseline and endline (6 months) 4. EED (Environmental Enteric Dysfunction) prevalence, measured using a stool sample (indicators to be assessed: myeloperoxidase and neopterin) at baseline and endline (6 months)

Countries

Kenya

Contacts

Public ContactCarolyne Kipkoech
kipkoechcarolyne@gmail.com+254 (0)721 481 324

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026