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Parent and Baby Project

Preventing food allergy in infants with early introduction of complementary feeding: feasibility and cluster randomised controlled trial

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN10771730
Enrollment
3200
Registered
2025-04-23
Start date
2025-05-31
Completion date
Unknown
Last updated
2026-06-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Preventing food allergy in infants Other

Interventions

Feasibility: Cluster Controlled Feasibility Trial We plan to recruit from four sites, allowing us to recruit a socioeconomically and ethnically diverse group. The proposed intervention group includes

Sponsors

University Hospital Southampton NHS Foundation Trust
Lead Sponsor

Eligibility

Sex/Gender
All
Age
0 Months to 3 Months

Inclusion criteria

Inclusion criteria: 1. Infants aged 0-3 months and their parents/carers 2. Willing and able to give written informed consent

Exclusion criteria

Exclusion criteria: 1. Pre-existing food allergy to both peanut and hen's egg. 2. Previous child enrolled in the feasibility or effectiveness trial to prevent an infant experiencing environmental exposure to a food allergen when they are not eating; this does not exclude twins or other multiples being recruited into the study as one time point into the same cluster and therefore allocation. 3. Any major feeding issues unless feeding/gastroenterology clinic say are happy that infant is included. 4. Severe neurodisability that would make early complementary feeding inappropriate. 5. Significant developmental delay (e.g., extremely preterm infants, infants with genetic conditions such as trisomy 21) that would make early complementary feeding inappropriate. 6. Inherited metabolic disorders that necessitate specific feeding regimes.

Design outcomes

Primary

MeasureTime frame
New onset IgE-mediated food allergy at 52-weeks of age to peanut and/or hen’s egg on the basis of IgE-mediated symptoms and evidence of specific IgE-sensitisation

Secondary

MeasureTime frame
Measured at 52 weeks' of age using patient records and questionnaire: 1. New onset IgE-mediated food allergy at 52-weeks of age to any food. 2. Age of introduction of peanut, hen’s egg, and cow’s milk, and consumption frequency (information will also be collected about other allergenic foods, including those frequently consumed by specific population groups such as lentils). 3. Resource use and quality of life. 4. Growth (reported weight and length at 12-months of age). 5. Breastfeeding. 6. Adverse events (AEs) elicited by: - Questionnaires (such as choking, anaphylaxis, allergic reactions). - Medical notes review (such as respiratory tract infections).

Countries

England, United Kingdom

Contacts

Public ContactHelen Stacey
h.stacey@soton.ac.uk-

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Jun 21, 2026