Dietary biomarkers of commonly consumed foods

The identification of dietary biomarkers using a metabolomics based approach

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

ISRCTN

Registry ID

ISRCTN10716294

Enrollment

Registered

2016-01-15

Start date

2016-01-04

Completion date

Unknown

Last updated

2022-10-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dietary biomarkers Nutritional, Metabolic, Endocrine

Interventions

Randomised study where subjects will consume one of the following in random order on one occasion only and samples will be collected following consumption (up to 4 h post consumption):

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Healthy adults aged between 18 and 60 years old 2. BMI > 18.5 and < 30 kg/m2

Exclusion criteria

Exclusion criteria: 1. Smokers 2. Diagnosed health condition (chronic or infectious disease) 3. Taking medication (oral contraceptive pill is allowed) 4. Pregnant, lactating 5. Allergies/intolerances to any of specified test foods

Design outcomes

Primary

Measure	Time frame
Identification of markers in blood and urine that relate to the consumption of the food.	—

Secondary

Measure	Time frame
No secondary outcome measures	—

Countries

Ireland

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026