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Improving dietary habits and feeding practices in the critical early phases of life using e-learning resources

Scaling up evidence-based early-life nutrition interventions for community resilience and life-course health (Nutrition Now)

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN10694967
Enrollment
4000
Registered
2022-06-19
Start date
2022-10-01
Completion date
Unknown
Last updated
2025-02-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Promotion of healthy dietary habits in early life Nutritional, Metabolic, Endocrine

Interventions

We have previously developed several interventions targeting pregnancy diet, parental feeding practices in relation to child diet, and early childhood education and care (ECEC) diet. These interventio

Sponsors

University of Agder
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Pregnant women 2. Parents of children aged 0 to 2 years old 3. Kindergarten staff 4. Municipality personnel 5. Persons from marginalized groups

Exclusion criteria

Exclusion criteria: Does not meet the inclusion criteria

Design outcomes

Primary

MeasureTime frame
Current primary outcome measure as of 28/09/2022: Aspects of child diet quality, represented by intake of vegetables, fruits and berries, legumes/pulses and sugar sweetened beverages. Measured by questionnaires at baseline and at different ages depending on the age of the child when included in the study (at 6 weeks, 6 months, 12 months, 18 months, 24 months) _____ Previous primary outcome measure: Diet and diet-related behaviors in early life, measured by questionnaires at baseline and at different ages depending on the age of the child when included in the study (at 6 weeks, 6 months, 12 months, 18 months, 24 months)

Secondary

MeasureTime frame
1. Parental and kindergarten staff feeding practices measured by questionnaires at baseline and 6 months (kindergarten), and at child ages 6 weeks, 6 months, 12 months, 18 months, 24 months 2. Maternal diet during pregnancy, measured by questionnaire at baseline 3. Maternal quality-of-life (pregnancy and later), measured with the Satisfaction with Life Scale at baseline 4. Breastfeeding rates, measured by questionnaire at baseline, ages 6 and 12 months 5. Anthropometric measures (parental and child), measured by self-reporting at baseline and at 6 weeks, 6 months, 12 months, and 18 months 6. Health-related quality of life (infant), measured with the Infant Quality of Life Scale at 6 weeks, 6 months, 12 months, and 18 months 7. Implementation costs, estimated through the study period 8. Child development, measured by Ages and Stages questionnaire at 18 months 9. Cost-effectiveness, evaluated using points 5, 6, 7, and 8 above at 18 months (added 28/09/2022) 10. Child eating enjoyment measured by Child Eating Enjoyment Scale (Data will be collected from ECEC staff at baseline and post-intervention (7 months after intervention start) and data will be collected from parents in at child age 12 months, 18 and 24 months) 11. Pregnancy complications measured by questionnaire (parental questionnaires at child age 6 weeks) 12. ECEC fruit and vegetable availability measured by receipts of fruit and vegetables bought (pre intervention and continuously until the end of data collection) 13. Municipal spend on activities related to early childhood nutrition and feeding practices (budget data from 2021-2024)

Countries

Norway

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 10, 2026