Skip to content

Use of an AI-driven personalised dietary advice or a general dietary advice to improve food intake

Proof of principle evaluation of the AI-derived CoDiet tool - a randomised controlled trial

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN10538845
Enrollment
105
Registered
2025-08-19
Start date
2025-11-03
Completion date
Unknown
Last updated
2026-04-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet Nutritional, Metabolic, Endocrine

Interventions

This study is a randomised parallel, single-blinded controlled study whereby the effectiveness of personalised dietary advice (PDA) in promoting healthy eating habits will be compared to that of gener

Sponsors

Imperial College London
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: 1. Aged 18-65 years old 2. Body Mass Index (BMI) greater than or equal to 25 kg/m2 (Asian descent individuals BMI greater than or equal to 23 kg/m2) 3. Waist circumference greater than or equal to 102 cm in males and greater than or equal to 88 cm in females (Asian descent individuals: greater than or equal to 90 cm in males greater than or equal to 80 cm in females) 4. Ability to consent on their own and understand what the study involves

Exclusion criteria

Exclusion criteria: 1. Individuals with type 2 diabetes, chronic gastrointestinal conditions such as Crohn’s disease, irritable bowel syndrome, celiac disease or ulcerative colitis, acute infectious diseases, cancer, cardiovascular diseases, and autoimmune conditions 2. Individuals who have been on antibiotics in the past three months and/or during the study duration 3. Pregnant or breastfeeding women 4. Currently participating in other clinical trials or who have participated in clinical trials in the past 3 months 5. Individuals who are undergoing medical interventions during the study

Design outcomes

Primary

MeasureTime frame
Dietary intake assessed using the Healthy Eating Index Score at baseline and at the end of the study (12 weeks)

Secondary

MeasureTime frame
1. Plasma risk factors for non-communicable diseases, assessed by calculating plasma glucose, HbA1c, total cholesterol, LDL cholesterol, HDL cholesterol, and triglyceride levels at baseline and the end of the study (12 weeks) 2. Blood pressure levels measured using a blood pressure monitor at baseline and the end of the study (12 weeks)

Countries

England, United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: May 1, 2026