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Grass-fed vs 100% Total Mixed Rations-fed whole milk powder on circulating levels of fatty acids and vitamins

Grass-fed vs 100% Total Mixed Rations-fed whole milk powder on circulating levels of fatty acids and vitamins

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN10490434
Enrollment
48
Registered
2023-11-29
Start date
2022-04-12
Completion date
Unknown
Last updated
2025-09-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults Nutritional, Metabolic, Endocrine

Interventions

A two-arm crossover trial, with 6-week intervention arms and a 4-week washout period. Participants were allocated to a sequence of treatment using an online randomisation tool (https://www.sealedenvel

Sponsors

Food for Health Ireland
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy, not taking medication for cholesterol, blood pressure or digestion 2. Not following a prescribed diet for any reason (weight loss, cholesterol etc) 3. Free from dairy intolerance/allergy and consume an omnivorous diet 4. Male or female, aged 20 - 60 years

Exclusion criteria

Exclusion criteria: 1. Currently taking prescribed medication 2. Following any specific diet will be ineligible for participation in the study 3. Fatty acid/oil-based dietary supplements e.g., fish oils, omega3/6, and other herbal fatty acid-based supplements - e.g., evening primrose oil

Design outcomes

Primary

MeasureTime frame
Circulating levels of CLA, n-3 and n-6 fatty acids measured in blood samples by HPLC at baseline and 6 weeks

Secondary

MeasureTime frame
1. Total, HDL and LDL cholesterol, triglyceride and glucose concentrations measured in blood samples using NMR at baseline and 6 weeks 2. Insulin concentrations measured in blood samples using ELISA at baseline and 6 weeks 3. Blood pressure (diastolic and systolic blood pressure) assessed using an electronic blood pressure monitor at baseline and 6 weeks 4. Anthropometry assessed by measuring weight, BMI, body fat % and waist circumference at baseline and 6 weeks 5. Inflammatory markers (hs-CRP, IL2, IL10) assessed by biomarker status at baseline and 6 weeks 6. Antioxidant status (circulating ß-carotene, tocopherol, and retinol) as well as markers of lipid peroxidation biomarker F2-isoprostane assessed by biomarker status at baseline and 6 weeks

Countries

Ireland

Contacts

Public ContactEIleen;Emma GIbney;Feeney

;

eileen.gibney@ucd.ie;emma.feeney@ucd.ie+353 (0)1 7162819;+353 (0)17162247

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026