Disordered eating Mental and Behavioural Disorders Eating disorders
Conditions
Interventions
The trial was carried out in seven schools.
The prevention programme consists of two components:
Nutrition component (Nut): One 90-minute talk. Topics include: Balanced eating concept, concept and d
Sponsors
Ministry of Science and Innovation (Ministerio de Ciencia e Innovación) (Spain)
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Second-grade (eight-grade in USA; 13 years) female students in Spanish secondary education.
Exclusion criteria
Exclusion criteria: Does not meet the inclusion criteria
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Eating Attitudes Test (Spanish adaptation) 2. Questionnaire on Influences of Aesthetic Body Ideal-26 (CIMEC) The primary and secondary outcomes were assessed at baseline, post-test (one week after the last activity "Letter of complaint to the media") and six months. | — |
Secondary
| Measure | Time frame |
|---|---|
| The primary outcome measures above were assessed for participants who completed the "analysis of advertising" and the "letters of complaint to the media" activities. The primary and secondary outcomes were assessed at baseline, post-test (one week after the last activity "Letter of complaint to the media") and six months. | — |
Countries
Spain
Outcome results
None listed