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Choosing Healthy Eating when Really Young (CHERRY)

Exploratory and developmental trial of a family centred nutrition intervention delivered in children's centres in Islington and Cornwall

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN06047015
Enrollment
340
Registered
2011-11-07
Start date
2010-07-01
Completion date
Unknown
Last updated
2018-01-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition in early years Nutritional, Metabolic, Endocrine Other nutritional deficiencies

Interventions

Choosing Healthy Eating when Really Young (CHERRY) is an exploratory randomised controlled trial with the aim of improving the diet of children under 5, attending children's centres in Islington and C

Sponsors

Department of Health (UK)
Lead Sponsor
University College London (UK)
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Child aged 18 months to 5 years 2. Attending children's centres in Cornwall and Islington 3. Full parental consent given

Exclusion criteria

Exclusion criteria: 1. Child aged under 18 months 2. Child has serious medical condition 3. Child on special diet 4. Parent/guardian unable to speak English

Design outcomes

Primary

MeasureTime frame
Child's fruit and vegetable consumption (portions per day)

Secondary

MeasureTime frame
1. Child's consumption of soft drinks and sugary snacks (as an indicator of NMES consumption). Parent/guardians' consumption of selected foods and drinks e.g. fruit and vegetables, sugary snacks and drinks 2. Parent/guardians' food knowledge, confidence and self-efficacy 3. Parent/guardians' 'food involvement' 4. Food provision and policy within children's centres

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026