Nutrition in early years Nutritional, Metabolic, Endocrine Other nutritional deficiencies
Conditions
Interventions
Choosing Healthy Eating when Really Young (CHERRY) is an exploratory randomised controlled trial with the aim of improving the diet of children under 5, attending children's centres in Islington and C
Sponsors
Department of Health (UK)
University College London (UK)
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Child aged 18 months to 5 years 2. Attending children's centres in Cornwall and Islington 3. Full parental consent given
Exclusion criteria
Exclusion criteria: 1. Child aged under 18 months 2. Child has serious medical condition 3. Child on special diet 4. Parent/guardian unable to speak English
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Child's fruit and vegetable consumption (portions per day) | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Child's consumption of soft drinks and sugary snacks (as an indicator of NMES consumption). Parent/guardians' consumption of selected foods and drinks e.g. fruit and vegetables, sugary snacks and drinks 2. Parent/guardians' food knowledge, confidence and self-efficacy 3. Parent/guardians' 'food involvement' 4. Food provision and policy within children's centres | — |
Countries
United Kingdom
Outcome results
None listed