Prosthodontics Oral Health
Conditions
Interventions
Subjects received either implant-supported denture (ISD) or tissue-implant-supported denture (TISD)
The 24-hour dietary recall method was selected to measure dietary intake of the patients in the cur
Sponsors
Free Center of Dentistry (Brazil)
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Aged 54-79 2. Bimaxillary edentulous patients wearing conventional dentures and without deglutition problems 3. Informed written consent
Exclusion criteria
Exclusion criteria: Sera of patients with compromised metabolic health with chronic diseases
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Nitrogen Balance (NB) for assessing nutritional response and to evaluate the adequacy of protein intake as well as to estimate current protein requirements | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Patient overall satisfaction: Was significantly higher for the mandibular overdenture. In addition, mandibular overdenture patients were significantly more satisfied with chewing experience and retention of the lower denture. conversion from a lower conventional complete denture to an implant-retained overdenture increased retention of the prosthesis 2. Improvement in masticatory performance 3. Protein ingestion: limited effect has been observed | — |
Countries
Brazil
Outcome results
None listed