Diabetes Health, Residence and Metabolism in Asians: The DHRMA Study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

ISRCTN

Registry ID

ISRCTN02839188

Enrollment

100

Registered

2010-05-21

Start date

2009-03-31

Completion date

Unknown

Last updated

2018-11-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Topic: Diabetes Research Network

Interventions

The use of stone ground flour or rice with a low glycaemic index as compared to the use of flour or rice with a higher glycaemic index.

Eligibility

Inclusion criteria

Inclusion criteria: Not provided at time of registration

Exclusion criteria

Exclusion criteria: Not provided at time of registration

Design outcomes

Primary

Measure	Time frame
To determine whether the rice and chappati flour test foods (DHRMA) exhibit a more favourable outcome	—

Secondary

Measure	Time frame
1. To develop foods for DHRMA that mimic those available in rural Gujarat 2. Diabetes and macrovascular risk 3. Glycaemic index (GI)	—

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Mar 27, 2026