The effect of diet on blood sugar control, lipid profile, and body composition in type 2 diabetes.

Investigating the effect of a weight loss diet on blood sugar control, lipid profile, and body composition in patients with type 2 diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20251026067772N2

Enrollment

Registered

2025-12-11

Start date

2025-12-11

Completion date

Unknown

Last updated

2026-02-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes. Type 2 diabetes mellitus

Interventions

Intervention 1: Intervention group: Each patient will be given a diet consisting of 45-60% carbohydrates, 15-20% proteins, and 20-35% fats, with less than 7-9% saturated fats, for three months, based

Eligibility

Sex/Gender

All

Age

18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Personnel working at Sarcheshmeh Copper Industrial Company who, based on test results, are diagnosed with type 2 diabetes. Body mass index (BMI) above 25

Exclusion criteria

Exclusion criteria: Other types of diabetes, Weight loss surgery within the last year Weight loss plan in the last 3 months Diseases such as liver cancer and immune system deficiencies

Design outcomes

Primary

Measure	Time frame
HbA1c. Timepoint: At the beginning of the study (before the start of the intervention) and 90 days after the start of the intervention. Method of measurement: Blood test.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMaryam Ghaseminasab Parizi

Rafsanjan University of Medical Sciences

m.ghasemy.mg@gmail.com+98 34 3131 5243

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 7, 2026