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Investigating the effect of synbiotic supplement (containing pasteurized Akkermansia muciniphila, green tea extract and glucomannan konjac gum) on overweight or obesity

investigating the effect of synbiotic supplementation on anthropometric indices and body composition in overweight or obese adults: A randomized, triple-blind, placebo-controlled clinical trial

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20250222064807N2
Enrollment
72
Registered
2025-03-26
Start date
2025-06-22
Completion date
Unknown
Last updated
2025-09-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight and obesity. Overweight and obesity

Interventions

Intervention 1: Intervention group: Weight loss program (diet + physical activity recommendations) + daily consumption of synbiotic beverage powder supplement containing pasteurized Akkermansia mucini

Sponsors

Mashhad University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 45 Years

Inclusion criteria

Inclusion criteria: Adults aged 18 to 45 years Body mass index in the overweight or obese range (27-34.9) Waist circumference greater than 88 cm in women and greater than 102 cm in men Maintaining a stable weight (no weight gain or loss of more than 5% in the past 3 months) With informed consent

Exclusion criteria

Exclusion criteria: Pregnant, lactating and postmenopausal women Confirmed or clinical history of eating disorders, gastrointestinal diseases, cardiovascular, hepatic, renal, pulmonary, endocrine diseases (thyroid, diabetes, etc.), cancer or any serious acute or chronic disease Current addiction to cigarettes, drugs or alcohol Presence of known allergies or sensitivities to supplement and placebo components History of bariatric surgery People who skip at least one of their meals Following a special diet, such as a vegetarian diet Regular consumption of more than 300 mg of caffeine or more than 30 g of fiber per day Regular consumption of Pro-, Pre-, and Synbiotic Food products Following a calorie-restricted diet for three months prior to the start of the study Taking probiotics, prebiotics, synbiotics or antibiotics within one month before the start of the study Consuming medications including cholesterol and lipid lowering drugs (statins, etc.), blood sugar lowering drugs (insulin, metformin, liraglutide, etc.), blood pressure lowering drugs (angiotensin II receptor blockers, beta blockers, calcium channel blockers, alpha blockers), drugs affecting weight and body composition, appetite such as antipsychotic drugs, corticosteroids, anti-obesity drugs, drugs affecting GI function Consuming weight loss supplements (including supplements affecting appetite, metabolism, food absorption) such as orlistat Consuming medications that interact with green tea: anisindione, atorvastatin, bortezomib, dicoumarol, digoxin, fusolent, lisinopril, nadolol, rosuvastatin, simvastatin, tacrolimus, tamoxifen, tirzepatide, warfarin professional athletes or those experiencing variations in the intensity and quantity of physical activity over the past four weeks

Design outcomes

Primary

MeasureTime frame
Anthropometric parameters: weight - waist and hip circumference - waist-to-hip ratio - body mass index. Timepoint: Before, in the middle and at the end of the study. Method of measurement: Scale (with an accuracy of 0.1 kg) - meter.;Body composition: body fat percentage, fat mass, fat free mass, etc. Timepoint: Before, in the middle and at the end of the study. Method of measurement: BIA.

Secondary

MeasureTime frame
Metabolic parameters (fasting blood sugar, lipid profile: TC-TG-HDL-LDL). Timepoint: Before and at the end of the study. Method of measurement: Laboratory methods.;Appetite sensation. Timepoint: Before, in the middle and at the end of the study. Method of measurement: visual analog scale.;Physical activity. Timepoint: Before, middle and at the end of the study. Method of measurement: International physical activity questionnaire.;Dietary intake. Timepoint: Before, middle and at the end of the study. Method of measurement: 24 hour dietary recall.;Gastrointestinal symptoms. Timepoint: Before, middle and at the end of the study. Method of measurement: Gastrointestinal symptom rating scale.;Blood pressure. Timepoint: Before and at the end of the study. Method of measurement: Electric blood pressure monitor.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactParastoo Asghari

Mashhad University of Medical Sciences

AsghariP4022@mums.ac.ir+98 51 3800 2000

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026