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Investigating the effect of using a nutritional app on diet and fluid adherence

Investigating the Effect of Using a Nutritional Application on the Adherence to Diet and Fluid in the Elderly Undergoing Hemodialysis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20250214064721N1
Enrollment
78
Registered
2025-04-23
Start date
2025-05-10
Completion date
Unknown
Last updated
2025-07-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic kidney disease. Chronic kidney disease (CKD)

Interventions

Intervention 1: Intervention group: The nutrition application for elderly patients undergoing hemodialysis is installed on the patients' smartphones and they are given a specific username to log in to

Sponsors

Mashhad University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
60 Years to No maximum

Inclusion criteria

Inclusion criteria: Definitive diagnosis of chronic kidney failure Being 60 years of age or older Being literate History of hemodialysis for at least 3 months Having a smartphone with Android operating system No problems with vision and hearing. Absence of mental disorders

Exclusion criteria

Exclusion criteria: Unwillingness to continue cooperation Use of psychoactive substances Cognitive, speech, and hearing impairments Aggravation of the patient's condition or hospitalization

Design outcomes

Primary

MeasureTime frame
Diet and fluids. Timepoint: At the beginning of the study (before the start of the intervention), 14 and 30 days after the start of the intervention. Method of measurement: The End-Stage Renal Disease Adherence Questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactNajmeh Valizadeh Zare

Mashhad University of Medical Sciences

ValizadehN@mums.ac.ir+98 51 3859 1511

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026