Ziziphus Jujuba extract syrup in hypertension

The effect of the Ziziphus Jujuba extract syrup administration on hemodynamic parameters in hypertensive patients

Status

Recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20240622062206N1

Enrollment

Registered

2024-07-24

Start date

2024-07-02

Completion date

Unknown

Last updated

2024-08-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension. Essential (primary) hypertension

Interventions

Intervention 1: Intervention group: about 10 grams of dried seedless jujube is mixed and mixed with 300 cc of 80% ethanol for 6 hours, and then extraction is done with different filters and pulp is re

Eligibility

Sex/Gender

All

Age

30 Years to 60 Years

Inclusion criteria

Inclusion criteria: Non-diabetic people Having systolic blood pressure above 14 and diastolic above 8, confirmed by a doctor and not controlled for at least one year Willingness to participate in the study

Exclusion criteria

Exclusion criteria: Having cardiovascular diseases Pregnancy Breastfeeding

Design outcomes

Primary

Measure	Time frame
The percentage of people who have blood pressure above 140.80 mm Hg. Timepoint: Measurement of high blood pressure at the beginning of the study (before the start of the intervention) and 2, 4, 6 and 8 weeks after starting jujube syrup consumption. Method of measurement: Digital sphygmomanometer.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactReza Mohebbati

Gonabad University of Medical Sciences

mohebbatir@gmail.com009857223028

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026