Investigating the effect of an educational intervention based on the Mediterranean diet on the modification of the dietary pattern of diabetic women

The effect of an educational intervention based on the Mediterranean diet on the modification of the dietary pattern of women with type 2 diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20240526061905N1

Enrollment

124

Registered

2024-08-25

Start date

2022-12-22

Completion date

Unknown

Last updated

2024-09-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes. Type 2 diabetes mellitus without complications

Interventions

Intervention 1: Intervention group: The intervention group received an educational intervention based on what the Mediterranean diet is, the components of the Mediterranean diet, the benefits of the M

Eligibility

Sex/Gender

Female

Age

30 Years to 59 Years

Inclusion criteria

Inclusion criteria: Definitive diagnosis of type 2 disease Active case of care in comprehensive urban health service center Taking blood sugar-lowering oral medications Ability to participate in educational programs Having literacy (at least fifth grade) Willingness to participate in the intervention and complete the written informed consent form to participate in the study

Exclusion criteria

Exclusion criteria: Insulin injection Having any physical or mental illness preventing participation in the intervention Severe kidney and eye problems pregnancy being a smoker Having another chronic disease at the same time Using a special or prescribed diet Incomplete completion of questionnaires Unwillingness to continue cooperation

Design outcomes

Primary

Measure	Time frame
The Mediterranean diet compliance questionnaire mean score. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Olive oil consumption. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Vegetable consumption. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of fruits. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of red meat and its processed products. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of butter, margarine and cream. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consuming sweet or carbonated drinks. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of legumes. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of fish and aquatic animals. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consuming sweets. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of nuts. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Replacing red meat with chicken meat. Timepoint: At the beginning of the study and 3 months a	—

Measure

Time frame

The Mediterranean diet compliance questionnaire mean score. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Olive oil consumption. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Vegetable consumption. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of fruits. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of red meat and its processed products. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of butter, margarine and cream. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consuming sweet or carbonated drinks. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of legumes. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of fish and aquatic animals. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consuming sweets. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Consumption of nuts. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Mediterranean Diet Adherence Screener.;Replacing red meat with chicken meat. Timepoint: At the beginning of the study and 3 months a

—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactFatemeh Rahimzadeh

Ilam University of Medical Sciences

Rahimzadeh769@gmail.com+98 84 3338 2215

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026