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Comparing the Effect of Using Super Supraglottic Swallow Maneuver and Hyoid Lift Maneuver in Stroke Patients with Dysphagia

Comparing the Effect of Using Super Supraglottic Swallow Maneuver and Hyoid Lift Maneuver on Dysphagia in Patients with Stroke

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20240130060853N1
Enrollment
75
Registered
2024-02-29
Start date
2023-10-01
Completion date
Unknown
Last updated
2024-03-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dysphagia. Dysphagia

Interventions

Intervention 1: Intervention group: After assessing the level of dysphagia, the sample will be allocated into three groups: One of the intervention groups perform the super supra glottic swallow maneu
instead, they received pre-test and post-test assessments after 7 days, as did the other groups, and they will be compared to the other groups in the study. Then patients in all groups were evaluated

Sponsors

University of Kerbala
Lead Sponsor

Eligibility

Sex/Gender
All
Age
40 Years to No maximum

Inclusion criteria

Inclusion criteria: Patients who diagnosed with Acute Stroke and from 1 days to 6 months with symptoms of Dysphagia. Voluntary agreement to participation in this study Patients who are conscious, alert, cooperative, obeys commands with the ability to imitate the nurse Both male and female gender

Exclusion criteria

Exclusion criteria: Pilot study participants Patients with stroke who do not have a dysphagia. Patients with other neurological disorders Patient who has a history of dysphagia unrelated to the current stroke Patients who diagnosed with pneumonia were excluded from the study. Patients who declined to enroll in the study.

Design outcomes

Primary

MeasureTime frame
The primary outcome variable is the level of Dysphagia that can be changed based on super supraglottic swallow maneuver and hyoid lift maneuver. Timepoint: Before intervention and 7 days after intervention. Method of measurement: The GUSS Scale that used to assess the the level of dysphagia.

Countries

Iraq

Contacts

Public ContactHawraa Abd Alzahraa Alhesnawi

University of Kerbala

hawraa.abdalzahraa@s.uokerbala.edu.iq+964 781 478 0017

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026