Investigating the effect of paraprobiotics in stress treatment

Investigating the possibility of producing a beneficial non-alcoholic grape drink containing parapsychobiotics with the ability of reducing stress

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20240128060833N1

Enrollment

Registered

2024-04-17

Start date

2023-02-20

Completion date

Unknown

Last updated

2024-05-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

?Stress during the final exam.

Interventions

Intervention 1: Intervention group: Drink containing the parapsychobiotic Lactobacillus plantarum with a concentration of 2 x 109 cells/mL, each person consuming it was asked to consume 250 ml of the

Eligibility

Sex/Gender

All

Age

24 Years to 35 Years

Inclusion criteria

Inclusion criteria: student 20-30 yearss old

Exclusion criteria

Exclusion criteria: use of psychoactive drugs food allergy mental problems under treatment using probiotics using probiotic products

Design outcomes

Primary

Measure	Time frame
Salivary cortisol. Timepoint: At the beginning of the study, after 5 and10 weeks after the start of drinking. Method of measurement: cortisol kit.	—

Secondary

Measure	Time frame
Sleep quality, general health, sleep latency. Timepoint: At the beginning of the study and 5 and 10 weeks after the start of drinking. Method of measurement: 28-question general health questionnaires, self-report depression and sleep quality, Pittsburgh sleep quality index, which measures sleep quality and insomnia.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactFatemeh Zendeboodi

Malayer University

m.mahdi.gholian@gmail.com+98 917 170 4557

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026