Total antioxidant capacity of saliva.
Conditions
Interventions
Intervention 1: The first Intervention group: 20 healthy smoking volunteers were asked to consume a total of two cups of green tea per day for three weeks. Each cup is prepared by brewing 2 grams of
Sponsors
Birjand University of Medical Sciences
Eligibility
Sex/Gender
Male
Age
20 Years to 27 Years
Inclusion criteria
Inclusion criteria: The age of people should be between 20 and 27 years The study population is students of Birjand University of Medical Sciences
Exclusion criteria
Exclusion criteria: Presence of systemic pulmonary diseases Use of medicine or vitamin supplements in the last 3 months
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Total antioxidant capacity of saliva. Timepoint: Measuring the total antioxidant capacity of saliva at the beginning of the study (before the start of the intervention) and three weeks after drinking green tea. Method of measurement: Determination of the total antioxidant capacity of saliva in the laboratory by spectrophotometer in terms of micromol/liter. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactSajjad Shariati
Birjand University of Medical Sciences
Outcome results
None listed