Skip to content

Investigating the effect of wild pistachio gum in the treatment of fatty liver disease

Investigating the effect of Bane (Pistacia atlantica sub. Kurdica) gum oral supplement on the improvement of oxidant/ antioxidant and inflammatory indices, and Keap1/Nrf-2/ARE signaling pathway in patients with non-alcoholic fatty liver disease: A Randomized Clinical Trial

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20231219060466N1
Enrollment
46
Registered
2024-01-05
Start date
2023-12-22
Completion date
Unknown
Last updated
2024-01-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Fatty liver. Fatty (change of) liver, not elsewhere classified

Interventions

Intervention 1: Intervention group: Patients in the supplement group will take every 12 hours, 2 tablespoons of oral emulsion, each spoon containing 500 mg of Pistacia atlantica Sub Kurdica gum for 2

Sponsors

Kermanshah University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Having fatty liver grade 1 and 2 based on diagnosis by ultrasound Age 18-60 years Body mass index in the range of 25-35 kg/m2

Exclusion criteria

Exclusion criteria: The presence of secondary causes of hepatic steatosis (such as hepatitis B and C virus, autoimmune hepatitis, hemochromatosis, celiac disease, pituitary hypofunction, hypothyroidism, Wilson's disease, abetalipoproteinemia or corticosteroid drugs) Suffering from diseases such as Autoimmune, digestive, liver diseases (fibrosis, cirrhosis, (HCC, kidney, thyroid and cardiovascular diseases), severe respiratory disease (asthma and chronic bronchitis) Pregnancy Breastfeeding Alcohol consumption, consumption of plant sterols, psyllium and oil Fish, consumption of any kind of vitamins and minerals, nutritional supplements The existence of allergy to all kinds of Pistachio plant species

Design outcomes

Primary

MeasureTime frame
Oxidative stress indicators (MDA, TAC, TOS). Timepoint: Before and after study. Method of measurement: Calorimetric method.;Gene expression of antioxidant enzymes (NQO1, HMOX-1, GCLC). Timepoint: Before and after study. Method of measurement: Real- Time PCR.;Nrf-2 gene expression. Timepoint: Before and after study. Method of measurement: Real- Time PCR.;Serum levels of inflammatory and anti-inflammatory factors (IL-10, IL-6). Timepoint: Before and after study. Method of measurement: ELIZA method.

Secondary

MeasureTime frame
Fasting insulin. Timepoint: Before and after study. Method of measurement: Calorimetric method.;Fasting blood sugar. Timepoint: Before and after study. Method of measurement: Calorimetric method.;Insulin resistance index (HOMA-IR). Timepoint: Before and after study. Method of measurement: Formula.;Insulin sensitivity index (QUICKI). Timepoint: Before and after study. Method of measurement: Formula.;Function of pancreatic beta cells (HOMA-ß). Timepoint: Before and after study. Method of measurement: Formula.;Liver enzymes (AST, ALT). Timepoint: Before and after study. Method of measurement: Calorimetric method.;Lipid profile (TC, HDL-C, TG, LDL-c). Timepoint: Before and after study. Method of measurement: Enzymatic method.;The degree of hepatic steatosis. Timepoint: Before and after study. Method of measurement: sonography.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactRoghayeh Mostafaei

Kermanshah University of Medical Sciences

r_mostafai@yahoo.com+98 83 3827 0803

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Jul 5, 2026